RecipeCastle

How I Finally Nailed Japanese Cabbage — Ready in 10 Minutes

How I Finally Nailed Japanese Cabbage — Ready in 10 Minutes
Prep
10 min
Cook
6 min
Total
16 min
Serves
4
Calories
81 kcal
Protein
1.00 g
Carbs
6.00 g
Fat
6.00 g

Ingredients

  • ¼ largewhite cabbage (shredded (about 5–6 cups))
  • 1.5 tablespoonsolive oil
  • 2 clovesgarlic (finely chopped)
  • 1 tablespoonsoy sauce
  • 1 tablespoonmirin ((or 1 tablespoon water + 2 teaspoons honey))
  • 1 teaspoonsesame oil
  • —Optional: chili crisp oil ((chopped chives or green onions))

Instructions

  1. 1

    Heat oil in a large skillet over high heat.

  2. 2

    Add garlic, cook 10–15 seconds.

  3. 3

    Add cabbage, season with a pinch of salt. Let sit 30 seconds.

  4. 4

    Stir, lower to medium-high. Cook for 2 minutes, stirring often.

  5. 5

    Add soy sauce, mirin, sesame oil. Stir and cook 1 more minute.

  6. 6

    Top with chili crisp and chives, if using.