Instructions

1. 1

   In a medium-sized bowl, combine the white chocolate pudding mix and 1 3/4 cups of milk. Stir until well blended.

2. 2

   In a separate medium-sized bowl, combine the chocolate pudding mix with the remaining milk. Mix until smooth.

3. 3

   Once both puddings have started to set, use alternating spoonfuls of the two pudding colors and fill a plastic gallon-size baggie.

4. 4

   Close the baggie and snip the end of the tip to pipe the pudding into popsicle molds. The two colors will swirl together beautifully as you pipe.

5. 5

   Freeze the pudding pops for at least 3 hours, or overnight for the best results.

6. 6

   To remove the pudding pops, dip the bottoms of the molds in hot water for a few seconds until they slide out easily.