RecipeCastle

The Quick Leftover Meatloaf Chili I Make on Weeknights

The Quick Leftover Meatloaf Chili I Make on Weeknights
Prep
10 min
Cook
15 min
Total
25 min
Serves
2
Calories
384 kcal
Carbs
71.20 g

Ingredients

  • 1.5-2 cupsleftover meatloaf (crushed)
  • 1/4 cupchili powder (or chili seasoning mix)
  • 1 canpinto beans (15 ounce, undrained)
  • 1 candiced tomatoes (14 1/2 ounce, undrained)
  • 1 cupsharp cheddar cheese (divided (optional))

Instructions

  1. 1

    In a medium sized saucepan, combine beans, tomatoes, and chili seasoning. Heat and stir until seasonings are well blended.

  2. 2

    Add meatloaf and stir until meat is heated, about 15 minutes.

  3. 3

    Divide into two serving bowls, and if desired top with an equal amount of cheese.