RecipeCastle

Lemon Blueberry Tart: The Ultimate Refreshing Summer Dessert

Lemon Blueberry Tart: The Ultimate Refreshing Summer Dessert
Prep
60 min
Cook
35 min
Total
215 min
Serves
10
Calories
250 kcal

Ingredients

  • 1 teaspooncornstarch
  • 2 teaspoonslemon juice (or water)
  • 1 cupfresh or frozen blueberries (do not thaw)
  • 2 teaspoonsgranulated sugar
  • 1/2 cupunsalted butter, melted
  • 1/4 cupgranulated sugar
  • 1 teaspoonpure vanilla extract
  • 1/4 teaspoonsalt
  • 1 cupall-purpose flour (spooned & leveled)
  • 1 canfull-fat sweetened condensed milk
  • 6 tablespoonslemon juice (about 2 lemons)
  • 1 teaspoonlemon zest (1 lemon)
  • 1 largeegg yolk
  • to tasteLemon slices, blueberries, leftover blueberry sauce, whipped cream

Instructions

  1. 1

    Mix cornstarch and lemon juice in a small bowl. Warm blueberries and sugar in a saucepan for 3 minutes. Stir in cornstarch mixture, cooking for 2 more minutes. Remove from heat and set aside.

  2. 2

    Preheat oven to 350°F (177°C).

  3. 3

    Combine melted butter, sugar, vanilla extract, and salt. Stir in flour to create dough. Press into a 9-inch tart pan and bake for 15 minutes.

  4. 4

    Poke holes in the warm crust, whisk filling ingredients, and pour into crust. Swirl blueberry sauce on top and bake for 17-19 minutes.

  5. 5

    Cool completely, chill for 2 hours, serving with garnishes.

  6. 6

    Cover leftovers and refrigerate for up to 1 week.