RecipeCastle

Lemon Crinkle Cookies: Quick & Zesty Summer Treats You’ll Love

Lemon Crinkle Cookies: Quick & Zesty Summer Treats You’ll Love
Prep
10 min
Cook
10 min
Total
140 min
Serves
36
Calories
167 kcal
Carbs
27.00 g

Ingredients

  • 1 cupButter (softened) ((Salted Sweet Cream))
  • 2 cupsGranulated Sugar
  • 4 LargeEggs
  • 4 tablespoonsLemon Juice
  • 4 tablespoonsLemon Zest
  • 4 teaspoonsBaking Powder
  • 4.5 cupsAll-Purpose Flour
  • 0.5-1 cupPowdered Sugar ((to roll the cookie dough in))

Instructions

  1. 1

    Cream the softened butter and sugar until completely combined.

  2. 2

    Add in eggs and mix until the dough is fluffy.

  3. 3

    Add in Lemon Juice and Lemon Zest and mix until fully incorporated.

  4. 4

    Add in the Baking Powder.

  5. 5

    Mix in the flour, a third at a time.

  6. 6

    Split into four portions and use food coloring to tint the cookie dough pink, yellow, blue, and purple.

  7. 7

    Refrigerate the dough for 2 hours.

  8. 8

    Roll dough into balls and roll in powdered sugar.

  9. 9

    Bake in a 350-degree oven for 8-10 minutes.