RecipeCastle

The Lemon Grilled Salmon I Make for Fast, Flavorful Weeknights

The Lemon Grilled Salmon I Make for Fast, Flavorful Weeknights
Prep
10 min
Cook
10 min
Total
50 min
Serves
4
Calories
418 kcal
Carbs
4.00 g

Ingredients

  • 4 piecesskinless salmon fillets ((6 - 7 oz each))
  • 1/4 cupfresh lemon juice
  • 1/4 cupolive oil ((plus more for brushing grill))
  • 2 tbspfinely minced fresh parsley ((plus more for garnish))
  • 4 tspfinely minced fresh rosemary
  • 2 tspfinely minced fresh thyme
  • 2 tspminced garlic ((2 cloves))
  • 2 tspfresh lemon zest
  • 1 tspdijon mustard
  • 1 tsphoney
  • —Salt and freshly ground black pepper (to taste)

Instructions

  1. 1

    Place salmon in an 11 by 7-inch dish.

  2. 2

    In a small mixing bowl, whisk together lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, salt, and pepper until well combined.

  3. 3

    Pour mixture over salmon (lift fillets to help marinade run under), then cover and let marinate in refrigerator for 30 minutes, turning once halfway through.

  4. 4

    Preheat grill to medium-high heat during the last 10 minutes of salmon marinating.

  5. 5

    Brush grill grates with oil, spoon some of the herbs onto salmon, remove salmon from marinade, and place on grill.

  6. 6

    Grill about 3 - 5 minutes per side to cook through.

  7. 7

    Serve warm garnished with more parsley if desired.