RecipeCastle

The Lemony Savoy Cabbage Salad I Make in 15 Minutes

The Lemony Savoy Cabbage Salad I Make in 15 Minutes
Prep
15 min
Total
15 min
Serves
6
Calories
85 kcal
Protein
3.00 g
Carbs
10.00 g
Fat
5.00 g

Ingredients

  • 1 mediumSavoy cabbage (thinly sliced (or substitute Napa cabbage))
  • 2 Tablespoonsextra virgin olive oil
  • 1 Tablespoonlemon juice (*)
  • 1 Tablespoonwhite wine vinegar
  • 1 small clovegarlic (minced)
  • 1 teaspoonDijon mustard
  • ½ teaspoonorganic sugar ((or sweetener of choice, to taste))
  • —salt and pepper (to taste)

Instructions

  1. 1

    Place the sliced cabbage in a large salad bowl.

  2. 2

    Add the dressing ingredients to a small jar with a lid. Shake well to combine. (Or add to a small bowl and whisk until emulsified.)

  3. 3

    Pour the dressing over the cabbage and toss well to coat.

  4. 4

    Serve immediately or allow to rest for 30 minutes at room temperature so the cabbage softens.