RecipeCastle

Lumpia Recipe

Lumpia Recipe
Prep
30 min
Cook
10 min
Serves
50

Ingredients

  • 1 lbGround Beef: The primary source of protein (providing richness and depth to the filling.)
  • 1 cupCarrots (finely chopped: Adds a hint of sweetness and a vibrant color.)
  • 1 cupCabbage (shredded: Contributes volume and a subtle crunch.)
  • 1/2 cupGreen Beans (chopped: Introduces a fresh, vegetal element.)
  • 1medium Onion (minced: A crucial aromatic that builds the base flavor.)
  • 2 clovesGarlic (minced: Adds a pungent, flavorful accent.)
  • 1 tspSalt: Essential for seasoning and enhancing the overall taste.
  • 1/2 tspGround Pepper: Adds a slight heat and depth.
  • 20Lumpia Wrappers: The encasing that holds the filling (crisping beautifully when fried.)
  • —Oil for frying: Ensures a golden and crispy exterior.

Instructions

  1. 1

    Prepare the Filling: Begin by sautéing onions and garlic until fragrant. Add the ground meat, cooking it thoroughly. Then, incorporate the vegetables, seasoning with salt and pepper, and cook until they are tender yet crisp.

  2. 2

    Assemble the Lumpia: Lay out a wrapper, place a portion of the filling near the bottom edge, and fold the sides inward. Roll tightly towards the top, sealing the edge with a bit of water or a flour paste.

  3. 3

    Fry the Lumpia: Heat oil in a pan and fry the rolls in batches until golden brown, ensuring they are turned occasionally for even cooking.

  4. 4

    Drain and Serve: Once cooked, drain the Lumpia on paper towels or a cooling rack and serve while hot, accompanied by your choice of dipping sauce.