Delicious Maple Glazed Donuts Recipe for Cozy Fall Mornings
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Serves
- 8
- Calories
- 100 kcal
Ingredients
- 1 cupall-purpose flour ((spooned & leveled))
- 1 teaspoonbaking powder
- 1/4 teaspoonbaking soda
- 1 teaspoonground cinnamon
- 1/4 teaspoonground nutmeg
- 1/8 teaspoonground cloves
- 1/4 teaspoonsalt
- 2 Tablespoonsunsalted butter ((melted and slightly cooled))
- 1 largeegg ((at room temperature))
- 1/3 cuppacked light brown sugar
- 1/4 cupmilk ((at room temperature))
- 1/4 cupyogurt or sour cream ((at room temperature))
- 1 teaspoonpure vanilla extract
- 2 Tablespoonsunsalted butter (for glaze)
- 1/3 cuppure maple syrup
- 1 cupsifted confectioners’ sugar
- 1/4 teaspoonmaple extract ((optional, but recommended))
- pinchsalt (to taste)
Instructions
- 1
Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
- 2
Whisk the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt together in a large bowl. Set aside.
- 3
Whisk the melted butter, egg, brown sugar, milk, yogurt, and vanilla together until completely combined.
- 4
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix. The batter will be thick.
- 5
Spoon the batter into the donut cavities—fill about halfway.
- 6
Bake for 10-11 minutes or until lightly browned. Allow donuts to cool slightly in the pan before transferring to a wire rack.
- 7
In a small saucepan over low heat, melt the butter and maple syrup together, then whisk in the sifted confectioners’ sugar.
- 8
Cool the glaze slightly and dip each donut. Place on a cooling rack.