The Marbled Banana Muffins I Make for Busy Mornings
- Prep
- 20 min
- Cook
- 20 min
- Total
- 40 min
- Serves
- 12
- Calories
- 236 kcal
- Carbs
- 35.10 g
Ingredients
- —3 large bananas, mashed
- ½ cuppacked brown sugar
- 2 largeeggs
- ⅓ cupunsweetened vanilla almond milk
- 1 tablespoonvanilla extract
- 1 ½ cupsall purpose flour
- ¼ cupunsweetened cocoa powder
- 1 teaspoonbaking powder
- ½ teaspoonbaking soda
- ½ teaspooncinnamon
- ½ teaspoonkosher salt
- ⅓ cupmelted coconut oil
- ½ cupchocolate chips
- 2 to 3 tablespoonschocolate chips for topping
- —Maldon sea salt for sprinkling
Instructions
- 1
Preheat the oven to 350 degrees F. Line a 12 cup muffin tin with liners and spray with nonstick cooking spray.
- 2
In a large bowl, mix together banana, brown sugar, eggs, almond milk, and vanilla extract.
- 3
In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- 4
Add dry ingredients to wet ingredients and mix until just combined. Stir in melted coconut oil.
- 5
Add half of the batter to another bowl. Stir cocoa powder and chocolate chips into this batter.
- 6
Spoon regular banana batter and chocolate batter alternately in the muffin liners.
- 7
Swirl batters gently with a knife.
- 8
Gently shake the muffin pan to even out the batter and top with chocolate chips.
- 9
Bake for 18-25 minutes until a tester comes out clean. Cool and sprinkle with sea salt before serving.