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The Matcha Frappuccino with Blueberry Swirl — Ready in Minutes

The Matcha Frappuccino with Blueberry Swirl — Ready in Minutes
Prep
15 min
Total
15 min
Serves
2
Calories
250 kcal

Ingredients

  • ½ cupheavy cream
  • 1 Tablespoonsweetened condensed milk
  • ½ cupblueberries (fresh or frozen)
  • ½ Tablespoonagave syrup
  • 2 Tablespoonswater
  • 4 cupsice cubes (or crushed ice)
  • 1 ½ cupsmilk (any kind)
  • 2 Tablespoonssweetened condensed milk
  • 1 Tablespoonmatcha powder (plus extra for dusting)
  • ½ teaspoonvanilla extract
  • A pinch ofsalt

Instructions

  1. 1

    For the whipped cream topping, whip together heavy cream and sweetened condensed milk until it doubles in volume and forms soft peaks. Set aside.

  2. 2

    For the blueberry swirl, combine blueberries, water and agave in a blender and blend until smooth. Divide the blueberry puree in the bottom of two glasses.

  3. 3

    For the middle milk layer, blend ice, milk, vanilla extract, salt, and sweetened condensed milk in a strong blender. Divide about 2 to 3 Tablespoons of this mixture over the blueberry layer.

  4. 4

    For the matcha frappuccino, sift the matcha powder over the remaining milk mixture and blend again until perfectly smooth. Divide evenly into the glasses.

  5. 5

    Top with whipped cream and garnish with sifted matcha. Add a straw and enjoy right away.