Recipe Card
Meaty Texas Trash Dip
Ingredients
- 1 poundground beef: Adds heartiness and a rich flavor base.
- 1medium onion (diced: Provides sweetness and a depth of flavor.)
- 2 clovesgarlic (minced: Infuses aromatic warmth into the dish.)
- 18 oz package of cream cheese, softened: Creates a rich, creamy texture.
- 1 cupsour cream: Adds tanginess and additional creaminess.
- 110 oz can diced tomatoes with green chilies, drained: Contributes acidity, color, and a slight kick.
- 115 oz can refried beans: Introduces a creamy consistency and thickens the dip.
- 2 teaspoonschili powder: Brings warmth and depth.
- 1 teaspooncumin: Adds an earthy flavor that enhances the dish.
- 1/2 teaspoonsalt: Enhances all flavors.
- 1/2 teaspoonblack pepper: Adds a mild spice and warmth.
- 2 cupscheddar cheese (shredded: A must for the signature cheesy top!)
- 1/2 cupgreen onions (chopped for garnish: Provides freshness and a nice color contrast.)
- —Tortilla chips (for serving: Perfect for scooping up the cheesy goodness!)
Instructions
- 1
Preheat and Prepare: Set your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it.
- 2
Cook the Meat: In a skillet over medium heat, brown 1 pound of ground beef together with 1 diced medium onion and 2 cloves minced garlic. Cook until the beef is no longer pink, then drain any excess grease.
- 3
Mix in Creaminess: Lower the heat, and blend in 1 (8 oz) package of softened cream cheese and 1 cup of sour cream. Stir until the mixture is smooth and well combined.
- 4
Add Flavors: Add in 1 (10 oz) can of drained diced tomatoes with green chilies, 1 (15 oz) can of refried beans, 2 teaspoons of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Stir until everything is evenly combined, creating a flavorful filling.
- 5
Bake: Transfer the mixture into your prepared baking dish. Top with 2 cups of shredded cheddar cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- 6
Garnish and Serve: Once out of the oven, sprinkle with 1/2 cup of chopped green onions for a burst of freshness. Serve hot with tortilla chips for dipping.