RecipeCastle

The Miso Butter Roasted Cabbage Wedges I Make on Weeknights

The Miso Butter Roasted Cabbage Wedges I Make on Weeknights
Prep
10 min
Cook
30 min
Total
40 min
Serves
4
Calories
100 kcal
Carbs
4.00 g

Ingredients

  • 3 tbspbutter (divided)
  • 1 tbspmiso paste
  • 1 headsweetheart (hispi) cabbage (cut into 4 wedges; pointed cabbage in the US)
  • ¼ cupPanko breadcrumbs
  • ¼ tspgarlic powder
  • 1 tbspchopped parsley (optional)

Instructions

  1. 1

    Preheat the oven to 200C/400F. Cut the cabbage into quarters.

  2. 2

    Mix 2 tbsp of the softened butter with the miso paste and brush on the cabbage quarters all over, including the base. Place the cabbage wedges on a baking sheet and roast in the preheated oven for 30-35 minutes until charred on the outside and still slightly crispy.

  3. 3

    While the cabbage is roasting make the breadcrumbs. Melt the remaining tablespoon of butter in a pan, then add the breadcrumbs and the garlic powder, toast while stirring continuously to avoid burning until golden, then remove from the pan immediately.

  4. 4

    Sprinkle the cabbage with the breadcrumbs before serving. You can also add chopped parsley if using.