RecipeCastle

Recipe Card

How I Finally Nailed Mixed Berry Pavlova for Dinner Parties

Preview of How I Finally Nailed Mixed Berry Pavlova for Dinner Parties
Prep
20 min
Cook
240 min
Total
260 min
Serves
6
Calories
326 kcal
Carbs
46.00 g

Ingredients

  • 4 largeegg whites (at room temperature)
  • 3/4 teaspoonvanilla extract
  • 1/4 teaspooncream of tartar
  • 1 cupsugar
  • 1 1/2 cupstrawberries (sliced)
  • 1 cupraspberries
  • 1 cupblackberries
  • 1 Tablespoonsugar (for berries)
  • 1 cupwhipping cream (or heavy cream)
  • 1 teaspoonvanilla extract (for cream)
  • 1 Tablespoonsugar (for cream)

Instructions

  1. 1

    Adjust oven rack to the medium position; heat oven to 200°F. Line a baking sheet with parchment paper.

  2. 2

    Whip egg whites, vanilla extract, and cream of tartar in a stand mixer on medium-low speed until foamy. Increase speed to medium-high and whip until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form.

  3. 3

    Scoop mounds of meringue onto the baking sheet and form into a bowl shape. Bake until dry, about 2 hours. Turn off oven and let meringues harden for 2 more hours.

  4. 4

    Toss strawberries, raspberries, and blackberries with sugar and let sit until juicy.

  5. 5

    Whip cream with vanilla extract and sugar until soft peaks form.

  6. 6

    Spoon whipped cream onto each meringue and top with berries. Serve.