Recipe Card
The Nachos Recipe I Make Every Game Day — Ready in 30 Minutes
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Serves
- 8
- Calories
- 592 kcal
- Carbs
- 46.00 g
Ingredients
- 1 lbground beef
- 4 clovesgarlic
- ¾ cupwater
- 1 packettaco seasoning ((1 oz.))
- 1 canrefried beans ((16 oz.))
- 14 oztortilla chips
- 3.75 cupsfreshly shredded cheese
- ½ cupdiced bell peppers
- 1 pepperjalapeno
- ¼ cupfinely diced red onions
- ⅓ cupsliced black olives
- 2 unitsRoma tomatoes
- 2 unitsgreen onions
- 3 tablespoonscilantro
- —Guacamole
- —Salsa
- —Sour Cream
Instructions
- 1
Preheat the oven to 350° F. Measure all of the ingredients before beginning, the recipe goes super quick from there!
- 2
Heat a large skillet over medium-high heat and add the ground beef. Cook and crumble for 7-10 minutes, or until the beef is brown and cooked through. Drain grease. Add the garlic and taco seasoning and stir in water. Bring to a boil until thickened, then reduce to a simmer. Stir in the refried beans until well combined and heated through. Remove and set aside.
- 3
Spread half of the chips in an even layer on a large, light-colored baking sheet.
- 4
Distribute half of meat mixture in scoops on top and along the sides. Sprinkle with half of the cheese.
- 5
Top with the remaining chips, remaining meat mixture, and remaining cheese.
- 6
Top with bell peppers, jalapenos, red onions, and black olives.
- 7
Bake for 15 minutes, or until the cheese is completely melted.
- 8
Remove from the oven and sprinkle with tomatoes, diced green onions, and cilantro. Top with a generous scoop of guacamole and serve with salsa and sour cream!