RecipeCastle

The Napa Cabbage Salad I Make Every Week — 10‑Min Prep

The Napa Cabbage Salad I Make Every Week — 10‑Min Prep
Prep
10 min
Total
10 min
Serves
4
Calories
290 kcal
Carbs
17.00 g

Ingredients

  • 1 small headnapa cabbage (shredded)
  • 1 cupshredded carrots
  • 3scallions (thinly sliced)
  • 1/2 cupchopped cilantro
  • 1/3 cupchopped salted roasted peanuts
  • 1 tablespoonsesame seeds
  • 1 tablespoonpeanut butter
  • 1 tablespoonminced fresh ginger
  • 1 clovegarlic (minced)
  • 1 pinchsalt
  • 1/4 teaspoonblack pepper
  • 1lime (Juice of)
  • 2 tablespoonslow-sodium soy sauce
  • 1/4 cupvegetable oil

Instructions

  1. 1

    Combine the cabbage, carrots, scallions, cilantro, peanuts and sesame seeds in a large bowl.

  2. 2

    For the dressing, whisk together the peanut butter, ginger, garlic, salt, pepper, lime juice, soy sauce and oil in a small bowl.

  3. 3

    Drizzle the dressing into the salad tossing to coat.