The Nectarine Barbecue Sauce I Make for Every Summer BBQ
- Prep
- 10 min
- Cook
- 30 min
- Total
- 40 min
- Serves
- 1
- Calories
- 190 kcal
- Carbs
- 44.00 g
Ingredients
- 4 slicesnectarines (fresh)
- 1/4 cupapple cider vinegar
- 1/4 cuptomato paste
- 2 tbspbrown sugar
- 1 1/2 tbspWorcestershire sauce
- 2 tspgarlic (minced)
- 1/4 tsphot sauce
- 1 tsporange peel (Julienne cut)
- —salt
- —pepper
Instructions
- 1
Begin by peeling and pitting the nectarines. Dice them into small pieces.
- 2
In a medium saucepan, combine the diced nectarines, tomato paste, apple cider vinegar, and brown sugar.
- 3
Stir well to mix the ingredients thoroughly.
- 4
Add the minced garlic, Worcestershire sauce, finely grated orange peel, hot sauce, salt and black pepper to the pan.
- 5
Stir to combine all the ingredients evenly.
- 6
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- 7
Once boiling, reduce the heat to low and let it simmer for about 30 minutes.
- 8
After 30 minutes, the nectarines should be soft and the sauce thickened. Remove the saucepan from the heat.
- 9
Using an immersion blender, blend the sauce until smooth.
- 10
Taste the sauce and adjust seasoning if necessary.
- 11
Let the sauce cool to room temperature, then transfer it to a clean jar or bottle.