No-Bake Cake Batter Truffles: Easy Treats for All Occasions
- Prep
- 15 min
- Total
- 25 min
- Serves
- 24
- Calories
- 100 kcal
- Carbs
- 15.00 g
Ingredients
- 1.5 cupflour
- 1 cupyellow cake mix
- 0.5 cupunsalted butter, softened
- 0.5 cupwhite sugar
- 1 teaspoonvanilla extract
- 1/8 teaspoonsalt
- 3-4 tablespoonsmilk
- 2 tablespoonssprinkles
- 16 ozalmond bark or vanilla flavored coating
- —additional sprinkles for decorating
- —pop sticks for dipping
Instructions
- 1
Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3-4 tbsp. of milk (I used 3) if needed to make a dough consistency. Mix in sprinkles by hand.
- 2
Roll dough into one-inch balls and place on parchment or wax paper on a cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.
- 3
While dough balls are chilling, melt almond bark in the microwave in 30-second intervals until melted. Stir between intervals.
- 4
Using a pop stick, dip truffles into melted almond bark and gently twirl around to remove excess coating. Place truffle back on a cookie sheet and top with sprinkles. Repeat with the remaining balls until finished.
- 5
Chill truffles in the refrigerator until ready to serve.