RecipeCastle

Old Fashioned Easy Apple Crisp

Old Fashioned Easy Apple Crisp

Ingredients

  • 10 cupsGranny Smith apples (about 7-8 apples)
  • ½ cuplight brown sugar
  • ⅓ cupall-purpose flour
  • ¼ cupgranulated sugar
  • 2 tspground cinnamon
  • ½ tspground nutmeg
  • 1 tspvanilla extract
  • 1⅓ cupsquick-cooking oats
  • 1⅓ cupsall-purpose flour
  • 1 cuplight brown sugar
  • 1½ tspground cinnamon
  • ½ tspsalt
  • ½ tspbaking powder
  • ¾ cupunsalted butter (melted)

Instructions

  1. 1

    Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray to prevent sticking.

  2. 2

    10 cups sliced Granny Smith apples

  3. 3

    ½ cup light brown sugar

  4. 4

    ⅓ cup all-purpose flour

  5. 5

    ¼ cup granulated sugar

  6. 6

    2 tsp ground cinnamon

  7. 7

    ½ tsp ground nutmeg

  8. 8

    1 tsp vanilla extract

  9. 9

    Gently fold the ingredients together until the apple slices are thoroughly coated. The flour will help thicken the juices released during baking.

  10. 10

    Spread the apple mixture evenly in the prepared baking dish, making sure to distribute the slices for even cooking.

  11. 11

    1⅓ cups quick-cooking oats

  12. 12

    1⅓ cups all-purpose flour

  13. 13

    1 cup light brown sugar

  14. 14

    1½ tsp ground cinnamon

  15. 15

    ½ tsp salt

  16. 16

    ½ tsp baking powder

  17. 17

    Mix these dry ingredients well. Then, add ¾ cup melted unsalted butter and stir until everything is evenly combined. The mixture will be crumbly.

  18. 18

    Sprinkle the crisp topping evenly over the apples in the baking dish, ensuring full coverage.

  19. 19

    Bake in the preheated oven for 40-45 minutes. The apple crisp is done when the topping is golden brown and the apple filling is bubbly. You may want to check on it halfway through to avoid over-browning.

  20. 20

    Allow the dish to cool for about 5 minutes before serving. This cooling time helps the filling set slightly, making it easier to serve.