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The Old Fashioned Peach Cobbler I Make Every Summer

Preview of The Old Fashioned Peach Cobbler I Make Every Summer
Prep
10 min
Cook
60 min
Total
70 min
Serves
6
Calories
432 kcal
Carbs
76.00 g

Ingredients

  • 1/2 cupunsalted butter
  • 4 cupsfresh sliced peaches
  • 2 cupssugar (divided)
  • 3/4 cupall-purpose flour
  • 2 teaspoonsbaking powder
  • 3/4 cupmilk
  • 1/8 teaspoonsalt
  • —Whipped cream or ice cream (optional)

Instructions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Place butter in an 8 x 8 baking dish. Place butter in the oven and allow it to melt, about 5-7 minutes.

  3. 3

    In the meantime, combine the peaches with one cup of the sugar in a medium mixing bowl. Set aside.

  4. 4

    In a separate bowl, blend remaining sugar, flour, baking powder, milk, and salt. Pour mixture over the melted butter. DO NOT STIR!

  5. 5

    Pour the peaches over the flour. DO NOT STIR!

  6. 6

    Bake for 1 hour or until crust has risen to the top and is golden brown.

  7. 7

    Serve warm with vanilla ice cream or whipped cream.