RecipeCastle

The One-Minute Homemade Mayonnaise Recipe I Make Every Week

The One-Minute Homemade Mayonnaise Recipe I Make Every Week
Prep
1 min
Total
1 min
Serves
16
Calories
124 kcal

Ingredients

  • 1 wholeEgg, room temperature
  • 2 tspLemon Juice
  • 1 tspDijon Mustard
  • 1/4 tspSea Salt
  • 1 cupAvocado Oil
  • 1 tspVinegar (optional)

Instructions

  1. 1

    Make sure all ingredients are at room temperature before blending.

  2. 2

    In a jar, add all ingredients except the oil. Pour oil on top and let it sit.

  3. 3

    Blend on high for 20 seconds, moving the blender up and down until emulsified.

  4. 4

    Stir and transfer to a container. Refrigerate immediately.