RecipeCastle

One-Pot Chicken Parmesan Pasta

One-Pot Chicken Parmesan Pasta

Ingredients

  • 1 lbchicken: Cut into bite-sized pieces (this is your protein source that adds heartiness and flavor.)
  • 2 tbspolive oil: Used for sautéing the chicken (it adds richness and helps in browning.)
  • 3 clovesgarlic: Minced (for a fragrant base that enhances the overall flavor of the dish.)
  • 2 cupschicken broth: This liquid melds all ingredients and enriches the pasta with savory goodness.
  • 1can diced tomatoes: A classic addition that provides acidity (sweetness, and texture.)
  • 1 cupmarinara sauce: Adds depth of flavor and a touch of tanginess to the dish.
  • 2 cupsuncooked pasta: Any type like penne (fusilli, or rotini works wonderfully; it serves as the main carbohydrate.)
  • 1 cupshredded mozzarella: This cheese melts beautifully (adding creaminess and pull to each serving.)
  • 1/2 cupgrated Parmesan: Adds a nutty flavor that complements the dish perfectly.
  • 1/2 cupheavy cream: This ingredient creates a luxurious (creamy sauce that covers the pasta and chicken.)
  • 1 tspbasil: Fresh or dried (basil adds aromatic notes that brighten the dish.)
  • 1 tsporegano: A classic Italian herb that deepens the savory profile.
  • —Salt and pepper: To taste (these staples season the dish perfectly.)
  • —Fresh parsley: A touch of color for garnishing that also adds freshness.

Instructions

  1. 1

    Sauté the Chicken: In a large pot, heat 2 tbsp olive oil over medium heat. Add 1 lb chicken cut into bite-sized pieces, seasoning with salt, pepper, 1 tsp basil, and 1 tsp oregano. Cook for 5-7 minutes until browned and cooked through. Remove and set aside.

  2. 2

    Sauté Garlic: In the same pot, add 3 cloves minced garlic and sauté for 1 minute, stirring constantly to avoid burning.

  3. 3

    Add the Liquid Ingredients: Pour in 2 cups chicken broth, 1 can diced tomatoes (including juices), 1 cup marinara sauce, and 1/2 cup heavy cream. Stir to combine, ensuring all bits from the bottom of the pot are incorporated.

  4. 4

    Cook the Pasta: Mix in 2 cups uncooked pasta—bring the mixture to a boil. Once boiling, reduce to a simmer and cover. Cook for 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.

  5. 5

    Add Chicken and Cheese: Stir in the cooked chicken and 1 cup shredded mozzarella and 1/2 cup grated Parmesan. Mix everything until the cheese has melted and is evenly distributed throughout the pasta.

  6. 6

    Garnish and Serve: Remove from heat and garnish with fresh parsley before serving warm.