RecipeCastle

Orange Creamsicle Truffles

Orange Creamsicle Truffles
Prep
10 min
Cook
5 min
Serves
18

Ingredients

  • —White chocolate chips (1 cup – Provides a creamy base.)
  • —Unsalted butter (1/4 cup – Adds richness.)
  • —Navel orange zest (from 1/2 orange – Infuses a bright, citrus flavor.)
  • —Heavy cream (3 tablespoons – Gives the truffles a soft texture.)
  • —Orange extract (1/2 teaspoon – Enhances the orange flavor.)
  • —Orange food coloring (2-3 drops – Gives the truffles a vibrant color.)
  • —Salt (a pinch – Balances sweetness.)
  • —Powdered sugar (1/4 cup – Used for coating.)

Instructions

  1. 1

    Place the powdered sugar in a large, shallow container and set aside.

  2. 2

    Place white chocolate chips in a medium mixing bowl.

  3. 3

    In a small saucepan, melt the butter with the orange zest. Stir in the heavy cream and bring just before boiling. Stir in the orange extract, food coloring, and a pinch of salt.

  4. 4

    Pour the hot cream mixture through a sieve over the chocolate chips. Stir until smooth.

  5. 5

    Allow to cool slightly; cover and refrigerate until firm (about 1-2 hours), stirring occasionally.

  6. 6

    Using a scoop, form the mixture into 1-inch balls. If sticky, dust hands with powdered sugar.

  7. 7

    Roll the balls in powdered sugar to coat. Refrigerate for at least 30 minutes before serving.