RecipeCastle

Juicy Oven Baked Chicken Thighs: Easy Recipe for Family Dinners

Juicy Oven Baked Chicken Thighs: Easy Recipe for Family Dinners
Prep
10 min
Cook
35 min
Total
45 min
Serves
6
Calories
347 kcal
Protein
21.00 g
Carbs
2.00 g
Fat
28.00 g

Ingredients

  • 2 tablespoonsolive oil
  • 2 teaspoonsgarlic powder
  • 2 teaspoonsonion powder
  • 1 teaspoonground paprika
  • 1 teaspoonItalian seasoning
  • 1 teaspoondried parsley
  • 2 teaspoonssalt
  • 1/2 teaspoonblack pepper
  • 2 poundschicken thighs (6-8 pieces, patted dry)
  • 1 tablespoonbutter (diced)

Instructions

  1. 1

    Preheat oven to 400°F. Line a rimmed baking sheet or large rimmed pan with foil and place in the oven as it heats up.

  2. 2

    Combine olive oil and all seasoning in a large bowl until a paste forms.

  3. 3

    Place chicken thighs in bowl with seasoning and toss to coat. Remove each thigh individually, rubbing the seasoning into the skin.

  4. 4

    Place chicken thighs on heated pan and dot with butter. Bake in the hot oven for 20 minutes. Carefully remove and baste chicken.

  5. 5

    Return to the oven and bake for 10 more minutes, then baste again. Finish baking for 5-15 minutes, until chicken reaches an internal temperature of 165°F.