RecipeCastle

The Oven Roasted Cauliflower I Make Every Week — Crispy & Healthy

The Oven Roasted Cauliflower I Make Every Week — Crispy & Healthy
Prep
10 min
Cook
20 min
Total
30 min
Serves
6
Calories
100 kcal
Carbs
5.00 g

Ingredients

  • 1 mediumcauliflower (sliced in small florets, or 1/2" thick steaks)
  • 2 Tbspolive oil
  • 2 Tbspunsalted butter (melted)
  • ½ tspgarlic powder
  • ½ tspsalt (or to taste)
  • ¼ tspground paprika
  • ¼ tspground black pepper (or to taste)

Instructions

  1. 1

    Preheat the oven to 425˚F and line a baking sheet with parchment paper.

  2. 2

    Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.

  3. 3

    Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.

  4. 4

    In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto cauliflower and toss to evenly coat.

  5. 5

    Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.