RecipeCastle

Overnight Croissant Breakfast Casserole

Overnight Croissant Breakfast Casserole

Ingredients

  • 6large croissants: The star of the dish (torn into pieces, offering a light, buttery flavor.)
  • 8large eggs: Provides structure and richness (binding the ingredients together.)
  • 2 cupswhole milk: Adds creaminess to the egg mixture (enhancing the overall texture.)
  • 1 cupheavy cream: For that extra indulgence (creating a luxurious mouthfeel.)
  • 2 cupsshredded cheddar cheese: A melty (savory addition that complements the other ingredients perfectly.)
  • 1/2 cupgrated Parmesan cheese: Adds a sharp (salty flavor that elevates the overall taste.)
  • 1 lbbreakfast sausage (or turkey bacon: Provides protein and savory depth. (Use turkey if avoiding pork.))
  • 1/2 cupdiced bell peppers (optional: A colorful, nutritious addition that brings freshness.)
  • 1/2 cupdiced onions (optional: For added flavor that enhances the savory profile.)
  • 1/2 tspgarlic powder: A hint of garlic that enriches the casserole.
  • 1/2 tspsmoked paprika: Adds depth and a subtle smoky flavor.
  • 1 tspsalt: Essential for bringing all the flavors together.
  • 1/2 tspblack pepper: Adds just the right touch of spice.
  • —Fresh parsley or chives (chopped (for garnish): A fresh touch that brightens the dish.)

Instructions

  1. 1

    Prepare the Ingredients: Start by greasing a 9×13-inch baking dish. Tear the 6 large croissants into pieces and spread them evenly across the bottom of the dish.

  2. 2

    Add the Sausage: Crumble the cooked turkey sausage and sprinkle it over the torn croissants. You can also use cooked turkey bacon for a different flavor.

  3. 3

    Incorporate Vegetables: If you choose to include them, sprinkle the 1/2 cup diced bell peppers and 1/2 cup diced onions evenly over the sausage mixture.

  4. 4

    Make the Egg Mixture: In a large bowl, whisk together the 8 large eggs, 2 cups of whole milk, and 1 cup of heavy cream. Add in 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper, mixing until fully combined.

  5. 5

    Add Cheese: Fold in 2 cups of shredded cheddar cheese and 1/2 cup grated Parmesan cheese into the egg mixture, ensuring that the cheese evenly distributes.

  6. 6

    Combine Mixtures: Pour the egg and cheese mixture over the croissant and sausage layers, making sure to soak all the bread pieces.

  7. 7

    Chill Overnight: Cover the dish with plastic wrap and refrigerate overnight. This allows the croissants to soak up the egg mixture.

  8. 8

    Bake the Casserole: The next morning, preheat your oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

  9. 9

    Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley or chives before serving. Enjoy warm!