
Blend oranges until smooth. Strain the puree to extract juice.
Combine coconut milk, honey, and sea salt; warm and whisk in gelatin.
Pour into molds and refrigerate for 2 hours until firm.
Blend strawberries, water, and lemon juice; strain the puree.
Combine with honey and sea salt; warm and whisk in gelatin.
Pour into molds, refrigerate for 2 hours.