How I Finally Nailed Paleo & Keto Gummies — Chewy, Sour & Low‑Carb
- Prep
- 5 min
- Cook
- 5 min
- Total
- 10 min
- Serves
- 150
- Calories
- 19 kcal
- Carbs
- 2.20 g
Ingredients
- 1/2 cupwater
- 2 tablespoonsraspberry powder
- 2-4 tablespoonsallulose (or xylitol, to taste)
- 1/2 teaspoonvitamin C powder (or about 1 TBSP lemon juice, to taste)
- 2 1/2 tablespoonsgelatin ((***))
- 2 teaspoonsallulose
- 1/2 teaspoonraspberry powder (optional) ((but highly suggested!))
- 1/8-1/4 teaspoonvitamin C powder (to taste)
- —gummy bear silicon molds
Instructions
- 1
Add the water, raspberry powder (or flavor of choice), sweetener (starting with the lower amount), and vitamin C to a saucepan. Stir to combine and feel free to adjust the sweetness (or anything) to taste.
- 2
Add the gelatin, stir to combine and turn on the heat to low. Continue stirring to ensure everything is well dissolved and evenly distributed, about 3 minutes. Remove from heat once the mixture is smooth and you begin to see some steam.
- 3
Pour into a bowl right away and, using the gum drop, begin to fill up the silicon molds.
- 4
Allow the molds to come to room temperature, about 15 minutes, and place in the fridge for 30 minutes or until set. Keep stored in an airtight container in the fridge for about 2 weeks.
- 5
Mix all the ingredients together in a small glass or bowl, adjusting sourness with the vitamin C to taste. Mix in a serving of gummies, toss until evenly coated and enjoy right away.
- 6
Keep in mind that the sour version doesn't store well (the sour coating dissolves) and are best enjoyed right away!