RecipeCastle

The Veggie Side I Make Every Week: Parmesan Garlic Cabbage Steaks

The Veggie Side I Make Every Week: Parmesan Garlic Cabbage Steaks
Prep
10 min
Cook
25 min
Total
35 min
Serves
1
Calories
350 kcal
Protein
15.00 g
Carbs
20.00 g
Fat
20.00 g

Ingredients

  • 4cabbage steaks
  • 1/3 cupolive oil
  • 1 1/2 tspminced garlic
  • 1/4 tspsalt
  • 1/2 tsppepper
  • 1 tspsmoked paprika
  • 1 1/2 cupgrated parmesan cheese
  • 1 tbspbalsamic vinegar or bottle balsamic glaze
  • —parsley or Italian herbs for garnish

Instructions

  1. 1

    Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Wash and slice the cabbage in half vertically. Then slice "steaks" from one of the halves, about 1 inch thick, and through the stem, so they hold together.

  2. 2

    Combine olive oil, 1/3 cup of grated Parmesan, garlic, salt, pepper, and smoked paprika in a bowl. Brush both sides of the cabbage steaks.

  3. 3

    Using the remaining Parmesan add piles onto the baking sheet, one for each steak (about 1/3 cup for each). Place each cabbage steak onto its cheese bed. Roast for 20-25 minutes, until the cheese is browned and very crispy. Before serving, drizzle with balsamic vinegar and add fresh parsley. Eat immediately.