RecipeCastle

The Pea Bruschetta Recipe I Make for Quick Spring Gatherings

The Pea Bruschetta Recipe I Make for Quick Spring Gatherings
Prep
5 min
Cook
6 min
Total
11 min
Serves
6
Calories
205 kcal
Carbs
17.00 g

Ingredients

  • 1 cupfrozen peas (– see note 1)
  • 1 small handfulpea shoots (optional)
  • 1/4 cupgrated parmesan cheese
  • 3 tbspolive oil
  • 1 tsplemon juice
  • 1/2 clovegarlic (save the other half for the bruschetta)
  • —salt and pepper (to taste)
  • 6 slicesciabatta
  • 2 tbspolive oil
  • 1/2 clovegarlic
  • —Pea shoots
  • —Fresh Parmesan
  • —lemon zest
  • —black pepper
  • —extra virgin olive oil

Instructions

  1. 1

    Place the peas, pea shoots, parmesan, olive oil, lemon juice, half a garlic clove, salt, and pepper in a food processor and pulse until you get a rough paste. Set aside.

  2. 2

    Pre-heat your broiler or grill. Drizzle the ciabatta slices with olive oil and toast for 2-3 minutes on each side until golden brown.

  3. 3

    While the toast is still warm, lightly rub the other half of the garlic clove on the toast. Spread the pea mixture over the slices, garnish with extra parmesan, lemon zest, pea shoots, and drizzle with extra virgin olive oil. Finish with black pepper.