The Peach and Burrata Pizza I Bring to Every Summer Party
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Serves
- 4
- Calories
- 789 kcal
- Carbs
- 59.00 g
Ingredients
- 1/2 poundpizza dough (homemade or store-bought)
- 3-5 tablespoonsbasil pesto
- 4 ouncesblue cheese (crumbled)
- 3-4ripe peaches (thinly sliced)
- 1 cupfresh basil (leaves torn)
- 8 ouncesburrata cheese
- —olive oil (for drizzling)
- —sea salt + pepper (to taste)
- handfulItalian microgreens
- 1/4 cupbalsamic vinegar
- 1/4 cuphoney
- pinchcrushed red pepper flakes
- —beef strips
Instructions
- 1
Preheat the oven to 450 degrees F. Grease a large baking sheet with olive oil.
- 2
On a lightly floured surface, push/roll the dough out until it is pretty thin (about a 10-12 inch circle). Transfer the dough to the prepared baking sheet. Spread the dough with pesto and top with blue cheese. Add the sliced peaches and about half of the basil. Drizzle the pizza lightly with olive oil, salt and pepper.
- 3
Place in the oven and bake for 10-15 minutes or until the crust is golden, the cheese has melted and the peaches have caramelized. Remove from the oven and top with beef strips and burrata. Allow the burrata to sit on the pizza and warm through, about 5 minutes. Sprinkle on the remaining basil, and drizzle the pizza with the honey balsamic. If desired, add a handful of microgreens. Slice and eat!
- 4
Combine all ingredients together in a bowl and whisk until smooth. Serve, drizzled over the pizza.