RecipeCastle
The Salad I Make for Summer Gatherings: Peach-Basil Caprese Salad Stacks
- Prep
- 5 min
- Cook
- 3 min
- Total
- 8 min
- Serves
- 4
- Calories
- 150 kcal
- Carbs
- 15.00 g
Ingredients
- —ripe peaches (sliced)
- —mozzarella cheese (fresh)
- —basil leaves (fresh)
- —olive oil (extra virgin)
- —balsamic glaze
- —salt
- —pepper
Instructions
- 1
Layer peach slices with a slice of mozzarella cheese and a basil leaf. Drizzle stacks with olive oil and balsamic vinegar and sprinkle with salt and pepper.
- 2
To serve on crostini, brush slices of baguette with olive oil and either grill or place in a 400℉ oven until lightly golden and toasted. Optionally, use garlic olive oil or rub with garlic before drizzling with oil and toasting.