RecipeCastle

The 15-Minute Peach Basil Jam I Make All Summer

The 15-Minute Peach Basil Jam I Make All Summer
Prep
5 min
Cook
10 min
Total
15 min
Serves
2
Calories
80 kcal
Carbs
20.00 g

Ingredients

  • 2 cupfresh chopped peaches (skin and pit removed)
  • 2 tbsppure maple syrup
  • 2 tbsplemon juice
  • 2 tbspfresh basil (finely chopped)
  • 2 tbspchia seeds

Instructions

  1. 1

    Coat the peaches with maple syrup and lemon juice.

  2. 2

    Place chopped peaches in a pot and stir in maple syrup, lemon juice, and basil.

  3. 3

    Heat over medium/low until peaches are soft and bubbling, about 5 minutes.

  4. 4

    Reduce heat, lightly smash fruit with a fork.

  5. 5

    Add chia seeds and stir until combined.

  6. 6

    Bring heat back to medium/low and let bubble until thickened, about 5-10 minutes.

  7. 7

    Remove from heat and let cool for 10 minutes before transferring to jars.

  8. 8

    Enjoy! Store in fridge up to 2 weeks.