RecipeCastle

Irresistible Peach Caprese Salad: A Refreshing Summer Twist

Irresistible Peach Caprese Salad: A Refreshing Summer Twist
Prep
15 min
Total
15 min
Serves
4
Calories
200 kcal

Ingredients

  • 4ripe peaches: Look for peaches that yield slightly to pressure (indicating they are juicy and sweet. The riper, the better!)
  • 1 pintcherry tomatoes: These bite-sized fruits add a pop of color and sweetness to the salad. Choose tomatoes that are firm and vibrant.
  • ½ cupfresh basil leaves: Fresh basil brings a fragrant aroma and a peppery flavor that enhances the dish.
  • 8 ouncesfresh mozzarella: Opt for high-quality mozzarella for a creamy texture. You can use burrata for an extra indulgent touch!
  • ¼ cupextra-virgin olive oil: This adds richness and depth to the salad.
  • 1 tablespoonlemon juice: Fresh lemon juice brightens the flavors and adds a tangy kick.
  • ½ teaspoonsalt: Enhances all the flavors in the salad.
  • ¼ teaspoonpepper: A dash of black pepper adds a little spice.

Instructions

  1. 1

    Prepare the Peaches and Tomatoes: Start by halving the peaches, removing their pits, and cutting them into wedges. Next, halve the cherry tomatoes. Arrange the peach wedges and cherry tomato halves on a serving platter to create a beautiful base for your salad.

  2. 2

    Add the Basil and Mozzarella: Scatter the fresh basil leaves over the arranged peaches and tomatoes. Then, cut the mozzarella into ¼-inch-thick slices and arrange them among the fruits and basil for a visually appealing layout.

  3. 3

    Make the Dressing: In a small bowl, whisk together the extra-virgin olive oil, lemon juice, salt, and pepper until well combined. This dressing will bring all the flavors together.

  4. 4

    Dress the Salad: Drizzle the dressing over the assembled salad just before serving to keep the ingredients fresh and vibrant.

  5. 5

    Garnish and Serve: For an extra touch, you can add more basil leaves or even a sprinkle of nuts before serving.