RecipeCastle
The Easiest Irresistible Fresh Peach Cobbler Recipe
- Prep
- 10 min
- Cook
- 20 min
- Total
- 40 min
- Serves
- 8
- Calories
- 582 kcal
- Protein
- 8.00 g
- Carbs
- 101.00 g
- Fat
- 18.00 g
- Sodium
- 260.00 mg
Ingredients
- 8 cupspeeled and thinly sliced fresh peaches
- ½ cupgranulated sugar
- ½ cup+ 2 tablespoons all-purpose flour (divided)
- 1 tablespooncornstarch
- 2 teaspoonsground cinnamon (divided)
- ¼ teaspoonsalt
- ¾ cuppacked light brown sugar
- ½ cup1 stick salted butter, room temperature
- 1 ¾ cupold-fashioned oats
Instructions
- 1
Preheat the oven to 400°F. Butter a 9x9 baking pan, and set aside.
- 2
Mix the peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon and salt together in a large bowl until well combined. Pour the peach mixture onto the prepared pan and set aside.
- 3
In the same large bowl, cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until it forms a wet, clumpy mixture. Add the oats and stir to form a coarse mixture.
- 4
Crumble the oats on top of the peaches in an even layer. Bake for 20 to 25 minutes, until the oats start to turn a light golden color around the edges. Remove from the oven and let rest for 10 minutes to cool and set up.
- 5
Serve warm, with vanilla ice cream if desired.