RecipeCastle

My Go-To Peanut Butter Blueberry Overnight Oats for Meal Prep

My Go-To Peanut Butter Blueberry Overnight Oats for Meal Prep
Prep
10 min
Total
190 min
Serves
2
Calories
388 kcal
Carbs
48.20 g

Ingredients

  • 1 container (5.3 oz)vanilla greek yogurt (or use any flavor you'd like, including dairy free)
  • 1.25 cupunsweetened vanilla almond milk
  • 1 tablespoonchia seeds
  • 1 cuprolled oats (gluten free if desired)
  • 0.25 cupfresh blueberries
  • 2 tablespoonslow sugar blueberry jam (or your favorite jam)
  • 2 tablespoonspeanut butter (or your favorite nut butter)

Instructions

  1. 1

    Add yogurt and almond milk to a medium bowl and stir until well combined and creamy. Stir in chia seeds, oats, and blueberries. Cover bowl and place in the fridge for at least three hours or overnight.

  2. 2

    Once ready to assemble, grab two 12 ounce mason jars. Fill each jar halfway full with oat mixture, then add a tablespoon of blueberry jam followed by a tablespoon of peanut butter to each jar. Top with remaining oats, then cover and place in the fridge for later or enjoy immediately.

  3. 3

    Once ready to serve you can top with a few extra blueberries if you’d like.