RecipeCastle

Party-Ready Peanut Butter Chocolate Chip Cookie Cups I Make Often

Party-Ready Peanut Butter Chocolate Chip Cookie Cups I Make Often
Prep
20 min
Cook
12 min
Total
62 min
Serves
12
Calories
130 kcal
Carbs
12.00 g

Ingredients

  • 4 oz dark chocolate barDark Chocolate Bar
  • 4 oz heavy creamHeavy Cream
  • ½ cup creamy peanut butterCreamy Peanut Butter
  • ½ cup powdered sugar (sifted)Powdered Sugar
  • 1 tbsp unsalted butterUnsalted Butter
  • 1 pinchSalt
  • 1 batchKroll’s Kookies Cookie Dough

Instructions

  1. 1

    Preheat oven to 350°F (175°C) and grease a mini muffin tin.

  2. 2

    Scoop cookie dough into each cavity, filling halfway, and press down gently.

  3. 3

    Bake for 10-12 minutes until golden on edges; cool slightly before pressing down centers.

  4. 4

    For ganache: Chop chocolate and place in a heatproof bowl. Heat cream until simmering, pour over chocolate, let sit for 1 minute, then whisk until smooth.

  5. 5

    For peanut butter filling: Mix peanut butter, sifted powdered sugar, butter, and salt until smooth.

  6. 6

    Fill cooled cookie cups with peanut butter mixture and top with ganache.

  7. 7

    Chill in refrigerator for at least 30 minutes before serving.