Peanut Butter Rice Krispie Treats

Instructions

1. 1

   Lightly grease a 9x13 inch pan with butter or non-stick cooking spray.

2. 2

   In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.

3. 3

   Once melted, remove from the heat and stir in the Rice Krispies.

4. 4

   Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).

5. 5

   Add the chocolate chips to a medium-sized heatproof bowl and microwave for 45-second intervals, stirring in between each burst until smooth.

6. 6

   Stir in the vegetable oil and pour the chocolate over the top of the bars.

7. 7

   Let harden at room temperature for about 2 hours, cut into squares and store in an airtight container.