RecipeCastle

Pecan Pie Lasagna

Pecan Pie Lasagna

Ingredients

  • 28-oz. packages of cream cheese
  • 1/2 cupof sugar
  • 1 cupof heavy cream
  • 4 1/2 cupsof milk
  • 3packages of vanilla pudding mix
  • 2 teaspoonsof vanilla extract
  • 1/4 cupof chopped pecans
  • 1/2 teaspoonof salt
  • 1 1/2 cupsof pecans (halved)
  • 1/4 cupof caramel sauce
  • 1/2 teaspoonof cinnamon
  • —Graham crackers (for layering)

Instructions

  1. 1

    Prepare the Whipped Cream: In a mixing bowl, beat together 2 (8-oz.) packages of cream cheese and 1/2 cup of sugar until fluffy. Gradually add 1 cup of heavy cream to the mixture, continuing to beat until stiff peaks form. Set aside.

  2. 2

    Make the Filling: In another bowl, whisk together 4 1/2 cups of milk, 3 packages of vanilla pudding mix, and 2 teaspoons of vanilla extract. Fold in 1/4 cup of chopped pecans and 1/2 teaspoon of salt. Allow the filling to thicken for about 5 minutes.

  3. 3

    Prepare the Topping: In a small bowl, mix 1 1/2 cups of halved pecans with 1/4 cup of caramel sauce and 1/2 teaspoon of cinnamon.

  4. 4

    Layer the Ingredients: In a 9"x13" pan, start by adding a layer of the cream cheese mixture. Top with a layer of graham crackers, followed by the prepared pudding mix. Add another layer of the cream cheese mixture, then finish with the pecan topping. Refrigerate for at least 6 hours to set.

  5. 5

    Serve: Before serving, drizzle extra caramel sauce on top for added sweetness. Enjoy every delicious bite!