RecipeCastle
Delicious Perfect Sugar Donuts: A Step-by-Step Guide to Homemade Bliss
- Prep
- 25 min
- Cook
- 20 min
- Total
- 75 min
- Serves
- 16
- Calories
- 275 kcal
- Carbs
- 30.00 g
Ingredients
- 1 cupwhole milk (warm)
- 2.5 tspdry active yeast
- 2 tbspgranulated sugar
- 3.5 cupsall-purpose flour
- 0.5 cupgranulated sugar
- 0.5 tspsalt
- 3 tbspunsalted butter (room temperature)
- 1 largeegg
- 2 largeegg yolks
- 0.5 tspvanilla extract
- —Corn oil (for frying)
Instructions
- 1
In a large measuring cup, combine warm milk, yeast, and sugar. Let it froth for 5-10 minutes.
- 2
In a stand mixer, mix flour, sugar, salt, butter, egg, egg yolks, vanilla extract, and yeast mixture until a sticky dough forms.
- 3
Let the dough rise in a greased bowl covered with plastic wrap for 1-2 hours until doubled in size.
- 4
Roll out the dough and cut circles. Let them rise for another 30 minutes.
- 5
Fry the donuts in preheated oil at 340°F for about 2 minutes per side.
- 6
Once cooled, roll in sugar before serving.