RecipeCastle

The Pesto Caprese Pasta Salad I Make for Easy Meal Prep

The Pesto Caprese Pasta Salad I Make for Easy Meal Prep
Prep
10 min
Cook
10 min
Total
20 min
Serves
6
Calories
300 kcal
Protein
10.00 g
Carbs
30.00 g
Fat
20.00 g

Ingredients

  • 1 375g packagepasta
  • 2 cupscherry tomatoes (sliced in half)
  • 1/2 largered onion (thinly sliced)
  • 1 200g containermini mozzarella (bocconcini) balls (drained of liquid)
  • 1 packagebasil leaves (chopped)
  • 2 heaping tbspbasil pesto
  • 1-2 tbspbalsamic vinegar
  • —black pepper (to taste)

Instructions

  1. 1

    Cook pasta according to package directions and let cool.

  2. 2

    Add cooked pasta, tomatoes, red onion, mozzarella and basil to a large mixing bowl.

  3. 3

    Toss mixing bowl ingredients together with basil pesto.

  4. 4

    Drizzle with balsamic vinegar and sprinkle with black pepper before serving. Enjoy!