RecipeCastle

The Pickle de Gallo My Guests Always Ask For

The Pickle de Gallo My Guests Always Ask For
Prep
15 min
Total
75 min
Serves
8
Calories
18 kcal
Carbs
4.00 g

Ingredients

  • 1 seedless cucumbercut in half, seeds scraped out, finely diced or pulsed in the food processor
  • 1 cupdill pickles (finely diced (about 4 whole pickles, depending on pickles size))
  • 1/2 cupsweet onion
  • 1 clovegarlic (peeled and finely minced)
  • 1/2 teaspoonkosher salt
  • 1/2 cuppickle brine
  • 1 teaspoonfresh jalapeño (minced, or more to taste)
  • 1/2 teaspoonfresh habanero (minced, or more to taste)

Instructions

  1. 1

    Toss together your cucumbers, pickles, onions, bell peppers, garlic, hot peppers (if using), and salt.

  2. 2

    Drizzle the pickle brine over the mixture and toss again.

  3. 3

    Cover tightly and refrigerate for an hour before using to give the flavours a chance to mingle and marry.