
Combine dates, boiling water and baking soda. Stir well and set aside to cool.
In a mixing bowl, cream shortening and sugar. Add eggs and vanilla. Mix well. Stir in cooled date mixture. Add cinnamon, flour and salt and mix until well combined.
Pour into a greased 9x13 pan.
Sprinkle brown sugar and chocolate chips evenly over top. Bake at 350 degrees for 35-40 minutes.