RecipeCastle

The Pico de Gallo I Make Every Week — Fresh in 10 Minutes

The Pico de Gallo I Make Every Week — Fresh in 10 Minutes
Prep
15 min
Total
15 min
Serves
6
Calories
20 kcal
Carbs
4.00 g

Ingredients

  • 1 lbRoma tomatoes (3-4 medium), diced
  • 1/2 mediumwhite onion, chopped
  • 1 wholejalapeno pepper, seeded and finely minced (optional)
  • 1/2 cupcilantro, chopped
  • 2 Tbsplime juice (from 1 lime)
  • 1/2 tspsalt (or to taste)
  • 1/8 tspblack pepper

Instructions

  1. 1

    In a medium bowl, diced tomatoes, onion, jalapeno pepper and chopped cilantro.

  2. 2

    Stir in lime juice and lightly season with salt and black pepper, or season to taste. Enjoy right away or cover and refrigerate overnight.