RecipeCastle

Poison Apple Fudge

Poison Apple Fudge

Ingredients

  • 3 cupswhite chocolate chips: These provide the creamy base for your fudge.
  • 1can (14 oz sweetened condensed milk: This adds essential moisture and sweetness, helping to create the desired fudge texture.)
  • 4 tbspunsalted butter: Butter enriches the flavor and gives the fudge a luxurious mouthfeel.
  • 4drops neon green food coloring: This ingredient transforms ordinary fudge into a vibrant Halloween treat.
  • 2 tspgreen apple extract: This adds an essential fruity flavor (giving the fudge its signature taste.)
  • 3 cupswhite chocolate chips: The base for the black layer (bringing a consistent flavor throughout the fudge.)
  • 1can (14 oz sweetened condensed milk: Further contributes to the creamy texture and sweetness.)
  • 4 tbspbutter: For richness and smoothness in your fudge.
  • 2 tspgreen apple extract: This ties the two layers together with a consistent fruity note.
  • 4drops black gel food coloring: The final touch for creating a spooky appearance.

Instructions

  1. 1

    Prepare the Pan: Line an 8x8 inch pan with parchment paper, ensuring it hangs over the edges for easy removal later.

  2. 2

    Mix the Green Layer: In a bowl, combine 1 can (14 oz) of sweetened condensed milk with 4 drops of neon green food coloring and mix well until evenly colored.

  3. 3

    Melt the Ingredients: In a medium pot, combine 3 cups of white chocolate chips, the green sweetened condensed milk (from the previous step), and 4 tbsp of unsalted butter. Heat over low to medium heat, stirring constantly until melted and smooth. Stir in 2 tsp of green apple extract until incorporated.

  4. 4

    Pour the Green Mixture: Carefully pour the green mixture into the lined pan, spreading it evenly. Let it sit at room temperature to harden overnight.

  5. 5

    Prepare the Black Layer: Repeat the melting process using another 3 cups of white chocolate chips, 1 can (14 oz) of sweetened condensed milk, and 4 tbsp of butter. This time, add 4 drops of black gel food coloring and stir until the chocolate melts and the color is uniform. Stir in 2 tsp of green apple extract to maintain the flavor consistency.

  6. 6

    Add to the Pan: Once the black mixture is ready, pour half of it over the hardened green layer, pressing it gently to create a seal. Pour the remaining black fudge on top, ensuring it covers the entire surface.

  7. 7

    Final Hardening: Allow the fudge to harden in the refrigerator overnight. Once completely set, use the parchment paper to lift the fudge out of the pan and cut it into squares.