RecipeCastle

The Potsticker Bowls I Make Every Week — Ready in 20 Min

The Potsticker Bowls I Make Every Week — Ready in 20 Min
Prep
15 min
Cook
30 min
Total
45 min
Serves
6
Calories
400 kcal

Ingredients

  • 8 oz.rice noodles
  • 1/4 cuplow-sodium soy sauce
  • 1/4 cuptamari sauce
  • 1/4 cuplow-sodium chicken broth
  • 2 teaspoonsrice vinegar
  • 1/2 tablespoonginger, crushed or grated
  • 1/4 teaspoonred pepper flakes, optional
  • 2 eggsbeaten
  • 1 tablespoonvegetable oil
  • 1 lb.ground pork
  • 2 tablespoonslow-sodium soy sauce
  • 1 (14 oz.) bagcoleslaw mix
  • 3 clovesgarlic, crushed or minced
  • 1 bunchgreen onions, finely chopped
  • —kosher salt and freshly ground pepper, to taste

Instructions

  1. 1

    Set noodles aside in a shallow dish filled with water and allow to soak according to package directions, then set aside until ready to use.

  2. 2

    In a small bowl, whisk together soy sauce, tamari sauce, chicken broth, rice vinegar, ginger, garlic and red pepper flakes, then set aside.

  3. 3

    Heat vegetable oil in a large wok or pan over medium-high heat and cook pork until browned.

  4. 4

    Stir in remaining 2 tablespoons soy sauce and season generously with salt and pepper.

  5. 5

    Add coleslaw mix, green onions and garlic, and cook for another 2-3 minutes, or until fragrant and greens have wilted.

  6. 6

    Make a well in the center or your skillet, then pour in beaten eggs and cook for 2-3 minutes, or until eggs are scrambled.

  7. 7

    Toss together to combine, then add noodles and sauce mixture and cook until noodles are tender, 3-4 minutes.

  8. 8

    Taste and adjust seasoning, if necessary, then serve and enjoy.