RecipeCastle

Prosciutto & Burrata Peach Salad

Prosciutto & Burrata Peach Salad
Prep
15 min
Serves
4

Ingredients

  • 1large peach (or 2 small peaches: The star of the salad, peaches add natural sweetness.)
  • 1large avocado: Provides a creamy texture that contrasts nicely with the other ingredients.
  • 2small shallots: Add a mild (sweet flavor that enhances the overall taste of the salad.)
  • 8 to 10 cupsbaby arugula: Offers a peppery bite that balances the sweetness of the peaches.
  • 1/4 cupsalted pistachios: Introduce a crunchy texture and nutty flavor.
  • 4 slicesprosciutto: Brings a savory and slightly salty element to the dish.
  • 6 ozburrata cheese: Contributes a rich and creamy texture that complements the fresh produce.
  • 6medium basil leaves: Fresh basil adds a burst of herby freshness.
  • —Zest from 1 lemon: Provides a citrusy spark.
  • 1/4 cuplemon juice (freshly squeezed: Adds brightness and tang.)
  • 1/4 cupolive oil: Gives the dressing a smooth base.
  • 1 tbspmaple syrup or honey: Offers a touch of sweetness to balance the acidity.
  • 1 tbspDijon mustard: Introduces a mild spice.
  • 2garlic cloves: Infuse a pungent (earthy flavor.)
  • 1 tbspfresh thyme: Adds depth with its minty (slightly lemony taste.)
  • —Sea salt and ground black pepper (to taste: Enhance the overall flavors of the salad.)

Instructions

  1. 1

    Prepare the Ingredients: Begin by slicing the peaches into wedges or thin slices. Slice the avocado and shallot similarly.

  2. 2

    Assemble the Salad: Spread the arugula on a serving platter. Distribute the sliced shallots, peaches, and avocado evenly over the arugula. Sprinkle pistachios on top.

  3. 3

    Add Prosciutto and Cheese: Tear the prosciutto into smaller pieces and scatter them over the salad. Tear the burrata into chunks and add them to the salad.

  4. 4

    Prepare the Basil: Stack and roll the basil leaves, then chop them gently. Sprinkle over the salad.

  5. 5

    Make the Dressing: Zest the lemon into a measuring cup, then squeeze in the lemon juice. Add olive oil, maple syrup, mustard, salt, pepper, and thyme. Grate in the garlic and whisk everything together.

  6. 6

    Dress and Serve: Pour the dressing over the salad when ready to serve and toss gently with the salad spoons.