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The Radishes and Butter Crostini Appetizer I Serve for Casual Parties

Preview of The Radishes and Butter Crostini Appetizer I Serve for Casual Parties
Prep
15 min
Total
25 min
Serves
10
Calories
120 kcal

Ingredients

  • 1 bunchred radishes
  • 30 piecescrostini or other bread
  • 6 tablespoonsEuropean style salted butter (softened) ((I prefer Kerrygold))
  • 2 tablespoonschopped chives
  • 1 teaspoonflake salt ((if using salt finer than flake salt, use less))

Instructions

  1. 1

    Thinly slice radishes and chill in an ice bath for at least 10 minutes or until crisp.

  2. 2

    Drain radishes and dry off using a kitchen towel.

  3. 3

    Evenly spread butter on the crostini, about 1/2 teaspoon per crostini.

  4. 4

    Top with radishes and sprinkle with chives and salt.

  5. 5

    Enjoy with your friends!