RecipeCastle

The Red Cabbage and Mango Slaw I Make for Quick Summer Meals

The Red Cabbage and Mango Slaw I Make for Quick Summer Meals
Prep
15 min
Total
15 min
Serves
6
Calories
85 kcal
Carbs
17.00 g

Ingredients

  • 6 cupsred cabbage (very thinly shredded)
  • 2mango (ripe, diced, pit removed)
  • 1/2 cupfresh cilantro (finely chopped)
  • 1 tablespoonmayonnaise ((for vegan option see note 1))
  • —salt ((to taste, optional))

Instructions

  1. 1

    Remove the outer layers of the red cabbage and rinse under running water. Thinly slice the cabbage, leaving out the core. Transfer to a large mixing bowl.

  2. 2

    Dice 1 mango into small pieces and transfer to the mixing bowl.

  3. 3

    Chop cilantro and transfer to the mixing bowl.

  4. 4

    Add the mayo and gently toss the ingredients until they are well coated.