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The Salad I Make for Weeknights: Red Cabbage Blueberry Salad

Preview of The Salad I Make for Weeknights: Red Cabbage Blueberry Salad
Prep
10 min
Total
10 min
Serves
4
Calories
120 kcal
Carbs
15.00 g

Ingredients

  • 3 cupschopped red cabbage
  • 1 cupblanched snap peas, cut in half or thirds ((depending how big they are))
  • 3/4 cupblueberries
  • 1/4 cuplemon juice
  • 1 1/2 teaspoonsDijon mustard
  • 1/4 cupolive oil
  • 2 tablespoonschopped mint
  • 1/4 teaspoonkosher salt

Instructions

  1. 1

    In a large salad bowl, combine cabbage, snap peas, and blueberries.

  2. 2

    In a small mason jar (or bowl), whisk together lemon juice, mustard, olive oil, and mint. Coat salad with dressing, sprinkle with salt, and toss well so everything is nicely coated.